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Collection at 8 Main Road Astwood Buckinghamshire ,MK16 9JS
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Marinated mixed olives
Basket of bread with extra virgin olive oil and balsamic vinegar
A rustic platter of thinly sliced Italian meats served with homemade bread
Ask server for soup of the day, served with rustic bread
Fried halloumi, served with sweet chilli sauce
Toasted Italian garlic-brushed bread with cheese, tomatoes,basil, extra virgin olive oil, and balsamic glaze
12" Stonebaked pizza style garlic bread with mozzarella
Deep fried rice balls, Ask your server for our current homenade arancini
Mussels, steamed with garlic, white wine, parsley and tomato sauce served wth homemade bread
Oven baked camembert with fig jam, served with rustic bread, ideal for sharing!
Gnocchi dumplings cooked in gorgonzola sauce topped with parmesan.
Burrata cheese on a bed of rucla with cherry tmato and basil, drizzled with pesto and topped with parmesan
Tiger prawns marinated in chilli garlic served whole with shell on & lemon wedge
Linguine with mussels, calamari, prawns, cooked with chillies, cherry tomatoes, garlic, white wine and tomato sauce
Traditional spaghetti served with homemade beef and pork meatballs, simmered in a rich tmato sauce with garlic, basil, olive oil, finished with parmesan cheese.
Tender grilled chicken, linguine pasta, mushrooms, house-made creamy pesto sauce.
Traditional lasagne with bolognese sauce
Classic Italian pasta with Slow-simmered ground beef and pork ragu
Classic Roman pasta with creamy egg sauce, crispy pancetta, pecorino Romano cheese, tossed with spaghetti
Spaghetti with mushrooms, courgette, red onion, red pepper cooked in a rich tomato sauce, topped with rucla.
Arborio rice infused in saffron with prawns, calamari, mussels, cooked in white wine
Arborio rice with mushrooms, in a creamy mushroom sauce, toped with rucola.
Charcoal grilled Chicken, mixed salad, cherry tomatoes, croutons, and lightly dressed with a Ceaser dressing
Creamy goats cheese, mixed salad, avocado,courgette ribbons, cherry tomatoes, croutons and lightly dressed with a vinaigrette
Pan-fried sea bass fillet accompanied by sweet roasted cherry tomatoes, sauteed spinach, mashed potatoes, with a zesty lemon butter sauce
Salmon on a bed of Mediterranean vegetables and sauteed new potatoes, topped with creamy Tuscan sauce
Slow- cooked babay back pork ribs, glazed in homemade BBQ sauce, served with rainbow slaw and skin-on fries
30 Day-aged 10oz Rib-eye steak, thick cut chips, portobello mushroom, watercress, and parsley butter
Courgettes deep fried in a light batter
Grilled Mediterranean vegetables with a balsamic glaze
Rocket leaves and parmesan with a wedge of lemon
Thick cut chips lightly salted
House mixed salad
Chestnut mushrooms pan-fried in garlic butter
Buffalo mozzarella, san marzano tomato sauce, fresh basil
Mushroom, ham, fior di latte, san marzano tomato sauce
Red onion, tuna, fior di latte, san marzane sauce
Fior di latte, san marzano tomato sauce, ham, pineapple
Roasted aubergine, courgette, mixed peppers, fior di latte, san marzano tomato sauce
Pepperoni, nduja sausage, fresh chillies, dried smoked chilli flakes, fior di latte, san marzano sauce
(No sauce) Fior di latte, gorgonzola, provolone, parmesan
Fior di latte, san marzane sauce, spicy beef, ham, pepperoni, jalapenos
Pepperoni, fior di latte, san marzano tomato sauce, red onion, jalapeno
Artichoke, mushroom, ham, olives, fior di latte, san marzano tomato sauce
Pepperoni, nduja sausage, salami milano, fior di latte, san marzano tomato sauce, chilli flakes
Chicken, gorgonzola, fior di latte, san marzano tomato sauce, red onion
Roasted aubergine, parma ham, pesto, fior di latte, san marzano tomato sauce, fresh rocket, parmesan
Pulled roasted duck, fior di latte, san marzano tomato sauce, spring onions, hoisin sauce drizzle
Ham, pepperoni, spicy beef, nduja sausage, san marzane tomato sauce, fior di latte
Espresso, vanilla gelato. Add shot of Baileys or Amoretto +3
Homemade with double cream, mascarpone, marsala, coffee, sponge fingers, dark coca dusting
Lemon tart, icing sugar, raspberry sauce
Chocolate orange sponge with orange curd, rich chocolate fudge sauce, served with cream or gelato
Thin crust pizza, spread with Nutella, chopped strawberries, crumbled hazelnuts. Add gelato scoop +1.5
Sticky toffee sponge, toffee sauce, whipped cream, and vanilla gelato
Main - choose 1 item, Sides - choose 2 items
No alcohol beer
London dry gin (37.5%) 25ml
London dry gin (40%) 25ml
Tripled-Distilled vodka (37.5%) 25ml
Swedish winter wheat vodka (40%) 25ml
White rum(37.5%) 25ml
Spiced rum (35%) 25ml
White rum coconut flavour (18%) 25ml
Blended scotch whiskey (40%) 25ml
Bourbon whiskey (40%) 25ml
12 Years old single malt scotch whiskey(40%) 25ml
Matured scotch whiskey (40%) 25ml
Irish Whiskey Cream (17%) 50ml
Sweet almond linquer(28%)
Agave Distilled (35 - 55%) 25ml
Dark Coffee Liqueur (20%) 25ml
Fermented Fruit Liqueur (35 - 60%) 25ml
Italian Lemon Zest Liqueur (30%) 25ml
Peach Schnapps (18%)
Italian Bitter Apéritif (11%)
Full-bodied with ripe blackcurrent, plum and hints of vanilla and oak, supported by a firm tannins and a smooth finish. Pairs well with grilled meats and strong cheeses.
Soft and supple with lovely aromas of red cherries, raspberry,hint of spice ,partners well with pasta and meat dishes
An elegant, well-structured, soft with generous fruit flavour or ripe cherry, plum and hint of spice. Pairs well with lamb and vegetable dishes.
Aromatic with black berries & spice and a well rounded, fruit-driven finish on the palate.
Medium bodied chianti with red cherries, light tannins. Ideal to accompany tomato base dishes.
Crisp, fruity with crunchy fruit citrusy acidity, a long refreshing finish. Pair with chicken, fish, or creamy pasta dishes.
Fresh & fruity with ripe apple & pear flavours. Pair with seafood, chicken or vegetarian dishes.
Powerful & aromatic, zesty gooseberry & passion fruit flavour with bright acidity. Pair with grilled fish, and salads.
Zesty citrus aromas ,combined with pear & apple, lime & grapefruit. Pair with soft cheeses, or BBQ dishes.
Fruity & refreshing with flavours of apricot, peach & strawberries. Pair with light dishes, and fish.
Taste of green apple, and floral notes. Excellent as an appetif or lightly salted dishes.
Paul Langier Champagne Brut
With whipped cream, marshmallows, and cocoa dusting
Linguine with mixed seafood, chilli, garlic, white wine, cherry tomatoes in a tomato sauce
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8 Main Road Astwood Buckinghamshire ,MK16 9JS
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